• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 1/4 chicken
  • 50ml water
  • 6 shallots, slice thinly
  • 2 stalks young lemongrass, sliced thinly
  • 1 medium-sized torch ginger bud, sliced thinly
  • 1 sprig polygonum (daun kesum), sliced thinly
  • 1 cabbage leaf, sliced thinly
  • 5 bird´s eye chillies, sliced
  • 10 limes, halved and squeezed for juice
  • 1cm gula melaka
  • 1 tablespoon budu
  • 1/2cm belacan (optional)
  • Salt to taste

Instructions

  1. Boil the chicken in a small pot until it is cooked.
  2. Set aside to cool, then shred the meat.
  3. Mix all the sliced items in a deep bowl.
  4. Add in the limejuice, gula melaka, budu and salt.
  5. Add the shredded chicken and mix thoroughly.
  6. Serve immediately.

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