Recipe Ingredient
- 600g-650g chicken wings
- 1 tbsp chopped garlic
- 1 tbsp chopped shallots
- 2 tbsp chopped ginger
- 3-4 bird's eye chillies, chopped
- 2 tbsp oil
- 1 tsp toasted sesame seeds
- Marinade
- 1 tbsp ginger juice
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- ¼ tsp salt
- ½ tsp pepper
- 1 tsp sugar
- Honey sauce - (combined)
- 1 tbsp oyster sauce
- 2 tbsp light soy sauce
- 4 tbsp honey
- 2 tbsp sugar
- 1 tsp salt
- 1 tsp pepper
- 150ml water
Instructions
- Season chicken wings with marinade for several hours or, preferably, overnight.
- Deep-fry chicken wings until golden brown. Drain oil.
- Heat a clean wok with 2 tablespoons oil; lightly brown shallots, ginger and garlic.
- Add in bird's eye chillies and pour in combined honey sauce ingredients; bring to a boil.
- Return pre-fried chicken wings to the wok. Cover and cook over low heat for 8 to 10 minutes or until sauce is reduced. Transfer to serving dish and garnish with a sprinkling of toasted sesame seeds.
