Recipe Ingredient
- 10g {kei chi}
- 10g {tong sum}
- 10 red dates
- 1/2 chicken
- 1 large old coconut
- Salt to taste
Instructions
- Cut off top of coconut and keep as lid. Retain the coconut meat but drain off coconut juice. Stand coconut in a bowl filled with water. Skin chicken meat and cut into bite-size pieces. Scald chicken with hot water for five minutes and drain off excess water.
- Boil two cups water in a pot and add in herbs and boil for 10 minutes. Add chicken meat and simmer for another 10 minutes.
- Remove any scum if there is any around the top. Pour the boiled soup into the coconut and cover with the lid. Steam coconut for one and a half hours. Add a pinch of salt before serving.
