• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 1 whole Kampung chicken (approximately 1.5 kg)
  • 2 sheets cellophane paper
  • Seasoning (A)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tbsp Shao Hsing Hua Tiau wine
  • 1/2 tbsp sesame oil
  • Seasoning (B)
  • 1 tsp sugar
  • 1/4 tsp pepper
  • 1 tbsp light soya sauce
  • 1 tsp dark soya sauce
  • 1 tsp Shao Hsing Hua Tiau wine
  • 1/2 tbsp sesame oil
  • Herbs
  • 4 slices tong kwai
  • 3 slices pak kei
  • 10 g tong sum
  • 10 g wai sun
  • 4 red dates (seeds removed)
  • Thickening
  • 1 tsp corn flour
  • 2 tbsp water

Instructions

  1. Rinse the chicken, drain well then rub seasoning (A) on the skin side.
  2. Combine seasoning (B) in a small bowl and rub the inside or cavity of chicken with it.
  3. Rinse all the herbs and place in a small bowl. Steam for 10

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