Recipe Ingredient
- 1 1/2 litres water
- 1 chicken carcass, cleaned
- 2 stalks spring onions
- 1 tsp white peppercorns
- 2 cloves garlic
- 100g deboned chicken meat, sliced
- 50g carrot, cut into small wedges
- 50g green capsicum
- 50g button mushrooms, diced
- 50g maccheroni (pasta), cook till al dente
- Seasoning:
- 1 tsp sugar
- 1/2 tsp salt
- Garnishing:
- Chopped spring onions
Instructions
- Bring water to a boil.
- Add chicken carcass, spring onions, peppercorns and garlic.
- Cook to a boil again and simmer over gentle heat for 30 minutes until soup turns clear .
- Strain soup. Add chicken meat, carrot, capsicum and button mushrooms to soup.
- Boil until meat and vegetables are soft and tender.
- Add cooked pasta and seasoning.
- Dish out soup and serve with garnishing in individual bowls together with the puffs. It makes a wholesome meal.
