Recipe Ingredient
- 5 chicken carcasses, cleaned and chopped into large pieces
- 2½ litres water
- 1 carrot, cut into chunky pieces
- 1 stalk spring onion, cut off root part and keep whole
Instructions
- Combine all ingredients in a stockpot. Bring to a simmering boil for 1-2 minutes. Discard all ingredients and strain the stock for use later.
