• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 1/2 a chicken, chopped into chunky pieces
  • 20g tong sum
  • 8 red dates, seeded
  • 30g wai sun
  • 1 carrot, cut into wedges
  • 30g yuk chuk
  • 1 litre hot water
  • Seasoning :
  • Salt and sugar to taste

Instructions

  1. Put all ingredients into a double-boiler pot and double-boil for 1-1 ½ hours.
  2. Add seasoning and serve soup while hot.

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