• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 500g chicken
  • 2 tbsp kei chi
  • 5 dried scallops
  • 1/2 cup groundnuts, washed and drained
  • 1 tbsp white peppercorns
  • 1 litre hot water
  • Seasoning:
  • 1/2 tbsp salt
  • Sugar to taste

Instructions

  1. Skin and chop chicken into large chunky pieces. Combine all ingredients together and double-boil for 1½-2 hours. Just before serving, add seasoning to taste.
  2. Chef's note: Chicken can be replaced with lean pork or pig's stomach.

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