Recipe Ingredient
- 750g deboned chicken meat, cut into chunky pieces
- 25g ginger, shredded
- 25g ginger, pounded and squeezed for juice
- 3 sprigs spring onion, shredded
- 13 to 14 pieces greaseproof paper
- Seasoning (combine):
- 1 tsp sugar
- 1/2 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp sesame oil
- 1 tsp ginger juice
- 1/2 tsp chicken stock granules
- 1 tbsp cooking wine
- 1 tsp cornflour
Instructions
- Combine chicken meat with seasoning and add 1one tablespoon oil. Mix well to blend. Set aside to marinate for several hours.
- Place a piece of chicken meat with some shredded ginger and spring onions in the centre of a piece of greaseproof paper. Top with some shredded ginger and spring onions. Fold into a packet and staple to secure.
- Deep-fry the packets in hot oil for seven to nine minutes or till fragrant.
