Recipe Ingredient
- 10 pieces chicken feet
- 6 dried mushrooms, soaked and halved
- 3 dried chillies
- 1 tbsp sesame oil
- 1.2 litres chicken stock
- 4 slices ginger
- Spices (A)
- 4cm cinnamon stick
- 1 star anise
- 2 cloves
- 4cm liquorice
- Seasoning (B)
- 2 tbsp oyster sauce
- 2 tsp light soy sauce
- 1 tbsp thick soy sauce
- 1 tbsp rock sugar
- 1/2 tbsp chicken stock powder
Instructions
- Deep-fry chicken feet in hot oil for a while. Remove and rinse under running water until oil is removed. Soak in water for half an hour. Alternately you can purchase prefried chicken feet.
- Heat sesame oil and fry ginger and dried chillies for 30-40 seconds. Add spice (A) and continue to fry until fragrant.
- Add mushrooms, chicken feet and seasoning (B). Pour in water or chicken stock granules. Bring to a boil then reduce the heat and simmer until chicken feet is tender and gravy is reduced.
