Recipe Ingredient
- 600g chicken, chopped
- 700ml water or fresh chicken stock
- 1 tbsp oil
- 1 tbsp sesame oil
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 1 tbsp ground black pepper
- 1 tsp fermented black beans, rinsed and minced
- Seasoning
- 1 tbsp oyster sauce
- 1 tbsp abalone sauce
- 1 tbsp light soy sauce
- 1/2 tsp dark soy sauce
- 1 tsp sugar
- 1/4 tsp pepper
- Salt to taste
- Thickening
- 1 tsp cornflour mixed with 1 tbsp water
Instructions
- Marinate chicken with seasoning for several hours.
- Heat oil and sesame oil in a saucepot. Fry chopped ginger and garlic until fragrant.
- Add ground black pepper and fermented black beans and stir fry until fragrant. Add marinated
- chicken and continue to fry for 4-5 minutes.
- Pour in water or stock and bring to the boil. Reduce the heat and simmer for 30 minutes until meat is cooked and tender. Add thickening to mix.
