• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 700g chicken, chopped
  • 100g beetroot, sliced
  • 2 litres water
  • Salt to taste
  • Herbs
  • 50g dried longan flesh
  • 50g hoi chuk
  • 1 tbsp kei chi

Instructions

  1. Bring water to a boil, then add in chicken, beetroot and herbs. Cook to a boil. Reduce the heat and simmer for 1½ hours.
  2. Add salt to taste. Dish out and serve.

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2 thoughts on “Beetroot with Hoi Chuk Chicken Soup”

  1. Raymond - June 29, 2023 at 5:30 pm

    Can I check with you what is Hoi chuk?

    Reply
    • Christy Heng - June 30, 2023 at 9:15 am

      Hi Raymond! Hoi Chuk (or Hoi Yuk Chuk) is a variation of Solomon’s seal (Yuk Chuk). In chinese, it’s written as 海玉竹. Hope that clarifies!

      Reply

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