Recipe Ingredient
- 6 to 8 chicken wings
- 1 tbsp corn oil
- Marinade:
- 3 tbsp honey
- 2 cloves garlic, crushed
- 1 tbsp grated fresh ginger
- 2 tbsp light soy sauce
- 1 tbsp fish sauce
- Dash of pepper
Instructions
- Combine marinade ingredients in a mixing bowl. Add chicken wings to marinade and season for several hours or preferably overnight in the refrigerator. Drain chicken wings and reserve the marinade. Place chicken wings on a lightly greased roasting pan.
- Add a tablespoon of oil into the reserved marinade and brush chicken wings with it. Cover roasting pan with aluminum foil and barbecue using indirect heat for 25 to 30 minutes.
- Turn over and baste with remaining marinade frequently. Serve barbecued chicken wings on individual plates with salsa (dipping sauce).
