Recipe Ingredient
- 600g chicken
- 80g ghee
- 60g chopped shallots
- 30g chopped garlic
- 15g chopped ginger
- 2 sticks lemongrass
- 10g combination of cinnamon, clove, star anise and cardamom
- 400g tomato paste
- 400g chilli boh
- 300g onions
- 4 green and red chillies
- 2 tomatoes
- 50ml evaporated milk
- 5g turmeric powder
- 150g chickpeas
- Salt and sugar
Instructions
- Heat the cooking oil in a wok.
- Sauté all the blended shallots, garlic and ginger.
- Add in the chilli boh and stir until aromatic.
- Add in the tomato paste and water, then stir gently.
- After a few minutes, add the chicken and cook in medium heat.
- After it has been well-mixed, add chillies, chickpeas and tomatoes.
- Add evaporated milk, salt and sugar to taste. Serve.
