Recipe Description
These simple but cute tomatoes, Chocolate and Nut Lollies can be whipped up in giffy and makes a perfect snack for some quality TV time or an appetizer to an elaborate meal. This article was first published in Flavours magazine.
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- Chocolate and Parmesan Risotto
- Banoffee Heart
- White Chocolate and Passion Fruit Mousse
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- Strawberry and Chocolate Profiteroles
Recipe Ingredient
- 1 box cherry tomatoes
- 100 g dark bitter chocolate (melted)
- Assortment of chopped nuts or seeds (walnuts, peanuts, hazelnuts or sesame, flax seeds, poppy seeds, sunflower seeds, etc.)
Instructions
- Skewer the tomatoes on small bamboo picks. Dip half the tomato into the chocolate, then sprinkle with the nuts or seeds. Repeat for all the tomatoes.
- Arrange the lollies upright in a glass and serve.