Recipe Ingredient
- 240g plain flour
- 3½ tsp baking powder
- 2 tbsp milk powder
- 180g margarine
- 145g soft brown sugar
- ½ tsp vanilla essence
- 145ml fresh milk
- 140g mixed fruits
Instructions
- Sift flour, baking powder and milk powder together. Beat margarine and sugar until light and fluffy. Add essence and gradually pour in milk. Continue to cream until well combined.
- Fold in sifted dry ingredients and stir in fruits.
- Transfer batter to paper cases. Bake in a preheated oven at 160°C for 15 minutes or until golden brown and cooked through when tested with a wooden skewer.
