Recipe Ingredient
- 100g canola/sunflower oil
- 2 eggs
- 110g castor sugar
- 50ml freshly squeezed orange juice
- Grated rind of one orange
- 110g grated carrot
- 30g dried cranberries
- 25g chopped dried apricots
- 25g chopped walnuts
- 120g self-raising flour
- 1/4 tsp bicarbonate of soda
Instructions
- Grease, line and grease a 20 x 7.5cm loaf pan and preheat oven to 175°C.
- Sift flour and bicarbonate of soda to a mixing bowl.
- Combine canola oil, sugar, eggs, fruit juice and orange rind in a measuring cup. Stir until sugar dissolves. Pour mixture into the flour and add carrot, all the fruits and nuts. Use a wooden spoon to stir until well blended.
- Transfer batter into prepared loaf pan and bake for 35-40 minutes or until cooked through when tested with a wooden skewer.
