Recipe Ingredient
- 1:
- 1 orange, grate the zest
- 60g prunes
- 429g raisin
- 300g sultanas
- 300g black currant
- 1 lemon, grate the zest
- 180g bread crumbs
- 180g cake flour
- 90g almond slice
- 2:
- 1/2 tsp nutmeg powder
- 1/2tsp cinnamon powder
- 360g brown sugar
- 6 eggs
- 360g beef suet
- 1 apple, grated
- 1 carrot, grated
- 71ml fresh milk
- 3:
- 1/2 black treacle
- 1/2 mixed spice powder
Instructions
- Pre-heat the oven at 150 degrees Celcius.
- Mix well the ingredients (1).
- Mix ingredients (2): nutmeg powder , cinnamon powder , brown sugar , beef suet, with whisk . Then add in slowly the eggs and milk, also the grated carrot and apple.
- Mix the black treacle and mixed spice powder (3) and fold in into the batter.
- Lastly, pour in the batter in long baking insert & cover it tight with parchment paper and aluminum foil. Underneath the insert put the wet cloth to maintain the temperature.
- Bake in a steam bath for 6 hours until it is cooked.
- This recipe can get 15 portion.
