This recipe is best with
Recipe Ingredient
- Ingredients (A):
- 120g cooking chocolate
- 125g butter
- 1 tsp canola oil
- 60ml evaporated milk
- 2 tbsp hot water
- Ingredients (B):
- 120g soft brown sugar
- 2 eggs, beaten
- 140g banana, sliced
- 45g raisins
- Ingredients (C) - sifted together
- 100g self-raising flour
- 60g plain flour
- 10g cocoa powder
- 1/8 tsp bicarbonate of soda
- 1/8 tsp baking powder
- 1/8 tsp salt
Instructions
- Preheat oven to 170°C.
- Combine ingredients (A) in a small saucepan. Heat over low fire for 2-3 minutes. Remove saucepan away and stir in soft brown sugar. Keep stirring until sugar dissolves. Add eggs and stir until well combined.
- Add sifted dry ingredients (C) and mix into a smooth batter. Add bananas and raisins to mix. Leave a few slices of bananas to be used as a garnishing.
- Spoon batter into paper cup cases. Top with a piece of sliced banana. Bake for 30-35 minutes our until cupcakes are cooked through.
- Note: This delightful chocolate cupcake can be refrigerated or chilled before serving. It tastes excellent when well chilled.
