Recipe Ingredient
- 190g soft table margarine
- 210g soft brown sugar
- 1 tsp vanilla essence
- 3 eggs
- ½ cup grated carrot
- ¾ cup roasted almonds, coarsely chopped
- 1½ tsp mixed spice
- Sift
- 100g plain flour
- 90g self-raising flour
Instructions
- Line and grease a 20cm square or round cake pan. Preheat oven at 180°C.
- Beat soft margarine, sugar and essence until light and fluffy. Add in eggs, one at a time, beating well after each addition.
- Fold in grated carrot and chopped almonds. Add sifted dry ingredients and mixed spice.
- Turn out mixture into prepared cake pan and bake for 45-50 minutes or until a skewer inserted into the centre of the cake comes out clean.
