This recipe is best with
Recipe Ingredient
- 180g butter
- 170g castor sugar
- 1 tsp vanilla essence
- 3 eggs
- 240g (peeled weight) ripe bananas, mashed
- Sift:
- 180g self-raising flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- Combine:
- 60ml UHT fresh milk
- 1 Tbsp lemon juice
- 40g walnuts, coarsely chopped
- 20g sultanas
Instructions
- Grease sides and line a loaf tin with greased baking paper. Preheat oven to 190°C.
- Cream butter, sugar and essence until light and fluffy. Then beat in eggs, one at a time, beating well after each addition.
- Stir in mashed bananas to mix. Fold in sifted dry ingredients. Add in combined milk and lemon juice mixture, and stir in walnuts and sultanas to mix.
- Pour into prepared pan. Bake in preheated oven at 190°C for 20 minutes, then reduce temperature to 170°C and continue to bake for 20-25 minutes or until cooked through when tested with a wooden skewer.