This recipe is best with
Recipe Ingredient
- 200g bananas, mashed
- 2 eggs, lightly beaten
- 70ml low fat UHT milk
- 160g butter
- 100g soft brown sugar
- 50g castor sugar
- 1/4 tsp banana essence
- 1/2 tsp vanilla essence
- 1/2 tsp salt
- 220g self-raising flour
- 1 ½ tsp baking powder
- 70g fresh sweet corn kernels, coarsely chopped
- Banana slices for garnish
Instructions
- Preheat oven to 200°C. Grease or line a 12 x 1/3 cup-capacity muffin pan with paper cases.
- Place banana, eggs and milk into a jug. Whisk with a fork to combine. Cream butter, sugars, essences and salt until pale.
- Sift self-raising flour and baking powder together into a bowl and stir in milk and banana mixture. Stir to combine. Add sweet corn kernels to mix.
- Spoon mixture into the prepared paper cups until two-thirds full. Add 1-2 slices of banana on top of the batter. Bake for 25 minutes or until muffins are well risen, golden brown and cooked through.
