This recipe is best with
Recipe Ingredient
- 1½ cups plain flour, sifted
- 1½ tsp baking powder
- 1/2 tsp bicarbonate of soda
- Pinch of salt
- 1½ tbsp castor sugar
- 1½ cups fresh milk
- 2 tbsp melted butter
- 1 tsp vanilla essence
- 1 large banana, diced
- 2 tbsp raisins
- A little extra butter for greasing the pan
- Caramel sauce
- 1/2 cup soft brown sugar
- 40g butter
- 150ml whipping cream
Instructions
- Put sifted flour, baking powder, bicarbonate of soda, salt and sugar in a mixing bowl.
- Combine milk, melted butter and essence in a jug. Whisk with a hand whisk until soft, then add to the flour mixture. Stir until well combined.
- Add bananas to the batter.
- Heat a non-stick pan over medium heat. Lightly grease the base of pan with a little butter.
- Working in batches, pour about a quarter cup of batter into the pan for each pancake. Sprinkle a few raisins over. Cook for a few minutes until bubbles appear on the surface and the base of the pancake is golden brown.
- Carefully turn the pancake over with a spatula to cook the other side until golden brown.
- To prepare the sauce: Put ingredients in a small saucepan and bring to a boil over a moderate heat. Reduce heat to low and simmer for 7-8 minutes until sauce is fairly thick. Pour into a jug and serve the sauce with the pancake.
