This recipe is best with
Recipe Ingredient
- 125g butter/margarine
- 100g icing sugar
- 2 egg yolks
- 1/2 tsp vanilla essence
- Sift:
- 200g flour
- 25g cornflour
- 1/4 tsp salt
Instructions
- Beat butter and sugar till light and fluffy. Add egg yolks and vanilla essence. Blend in sifted flour and mix well.
- Leave aside for 30 minutes, then put mixture into a piping bag. Use a star nozzle and pipe out with short, firm strokes.
- Bake biscuits in a preheated oven at 170 ºC for 12 to 15 minutes.
