This recipe is best with
Recipe Ingredient
- 150g butter
- Pinch of salt
- 115g castor sugar
- Grated zest or rind of 1 lemon
- 1/2 tbsp lemon juice
- 1/4 tsp vanilla essence
- 30g almond nibs
- 30g macadamia nuts, coarsely
- 225g self-raising flour, sifted
Instructions
- Beat sugar, salt and butter until pale and fluffy using an electric mixer. Add vanilla essence, lemon juice and lemon rind.
- Sift in the flour to mix. Add in the almond nibs and macadamia nuts. Mix well to blend.
- Drop a teaspoonful of the dough on to a greased baking tray. Space the dough well apart and press down lightly with a fork. Bake in preheated oven at 170°C for 12-15 minutes or until golden. Let the cookies firm up for a minute or two then lift them up carefully on to a wire rack to cool. Store in an airtight container.
