This recipe is best with
Recipe Ingredient
- 250g flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1 1/2 tbsp cocoa powder
- 100g sugar
- 100g butter, melted
- 2 eggs, lightly beaten
- 125ml UHT milk
- 1 tbsp honey
- 50g Macadamia nuts, chopped coarsely
- 30g chocolate chips
Instructions
- Place (A) and sugar in a large mixing bowl. Stir well. Combine melted butter, eggs and milk into the sifted dry ingredients and mix well. Add the honey, nuts and chocolate chips.
- Spoon mixture into a greased muffin pan to three quarters full. Bake in a hot oven at 200ºC for 20 to 25 minutes or until cooked. Turn onto a wire rack. Leave to cool. Sieve icing sugar on top before serving.
