This recipe is best with
Recipe Ingredient
- 175g grated carrot
- 50g sultanas
- 50g currants
- 100g walnuts - chop
- 175g butter
- 175g castor sugar
- 1 tsp vanilla essence
- 3 eggs
- Combine and sift:
- 200g plain flour
- 1 tsp baking powder
- 1/2 mixed spice
- 1/4 tsp salt
Instructions
- Line and grease a 20 x 14cm cake tin with baking parchment. Preheat oven to 180°c. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla essence.
- Fold in the sifted ingredients gently. Stir in carrot, sultanas, currants and walnuts. Turn the mixture into prepared pan. Bake in preheated oven at 180°c for 40 minutes and 160°c for 10 minutes.
