This recipe is best with
Recipe Ingredient
- 125g butter
- 125g castor sugar
- 3 eggs
- 1/2 tsp vanilla essence
- 1 tsp treacle
- 2 tbsp plain yoghurt
- 1 tbsp lemon juice
- 1½ tbsp grated lemon rind
- 125g ripe bananas, mashed
- 40g walnuts, chopped
- 135g self-raising flour
- 10g extra walnuts, coarsely chopped (to be used for topping)
Instructions
- Line a patty tin with paper cup cases. Cream butter, sugar, treacle and essence until pale, light and fluffy.
- Beat in whole eggs, one at a time, adding 1 tablespoon of flour with each addition. Add lemon rind to mix.
- Fold in remaining flour alternately with yoghurt and lemon juice. Stir in walnuts and bananas.
- Transfer equal amount of batter to the paper cup cases. Sprinkle the surface with a little chopped walnuts.
- Bake in preheated oven at 190°C for 30 minutes or until well risen and golden. Cool on wire racks.
I love your banana cake of years ago where you separate the egg whites.That is all I remember. I lost the recipe when my laptop breakdown. Can I have the recipe please. My most favoured banana cake. Thank you.
Hi Bali Suut,
Thanks for supporting Amy Beh and Kuali.
This is a Banana Cake recipe from Amy Beh which has separated egg whites: https://www.kuali.com/recipe/banana-cake-2/
Hope this is what you are looking for.
If you would like to find other Banana cake recipe, you can click here: https://www.kuali.com/?s=banana+cake&recipe-type=0&cuisine=0&course=0&difficulty_level=0
Cheers,
Kuali Team