This recipe is best with
Recipe Ingredient
- 600g medium large prawns, cleaned and feelers trimmed
- 1/4 tsp pepper
- 1½ tbsp corn flour
- Oil for deep-frying
- 2 salted egg yolks, steamed and lightly smashed
- 30g butter
- 1 tbsp oil
- 1 tsp chopped garlic
- 1 tsp chopped red chilli
- Dash of freshly cracked black pepper
- Seasoning
- 1 tbsp sugar
- 1 tsp light soya sauce
- 1/2 tsp chicken stock granules
- 3 tbsp fresh chicken stock or water
Instructions
- Season prawns with pepper. Sprinkle over with corn flour. Heat enough oil in a deep saucepan and deep-fry prawns for 20-30 seconds. Remove and drain oil.
- Heat butter and oil in a wok. Add garlic, chilli, black pepper and fry until fragrant. Blend in salted egg yolks and prawns. Add seasoning and toss briefly until prawns are cooked through.
- Transfer to a serving dish and serve immediately.
