This recipe is best with
Recipe Ingredient
- Medium Prawns 1 kg
- Garlic minced 1/4 cup
- Butter - 1/4 piece
- Salt to taste
- Pepper to taste
- Oil for frying
- Sauce Ingredients:
- Water
- Sugar
Instructions
- Cut and devein prawns, do not shell.
- Marinade with little salt and pepper.
- Sprinkle with a little tapioca flour to cover prawns.
- Heat oil and fry prawns on both sides until golden.
- Remove prawns.
- Leave a little oil.
- Fry garlic and return prawns to wok.
- Add butter and sauce ingredients, fry a little and cover.
- Lastly add tapioca flour mixture, stir to thicken and serve.
