This recipe is best with
Recipe Ingredient
- 8 sheets of filo pastry
- 25g butter, melted
- Filling :
- 6 Granny Smith apples, peeled, quartered and cored
- 1 tbsp lemon juice
- Finely grated rind of one lemon
- 125g castor sugar
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 45g raisins
- 45g butter, melted
- 3/4 tbsp corn flour
Instructions
- Put the apples, lemon juice, lemon rind, sugar, salt, cinnamon powder and raisins in a heatproof dish. Mix well and add the corn flour. Then dot a little butter over the mixture. Bake in preheated oven at 200°C for 10-15 minutes. Remove and set aside to cool.
- Lightly brush one sheet of filo pastry with melted butter. Layer the sheets of filo pastry one after another with a brush of melted butter.
- For the final layer, spoon the prepared filling along one side of the pastry. Then from the filling side, roll up Swiss-roll style. Place the roll on a baking tray with the rolled seam side down. Bake in a preheated oven at 190°C for 25-30 minutes or until strudel is lightly golden. Sprinkle a little icing sugar over it and slice into 3cm pieces.
