This recipe is best with
Recipe Ingredient
- 200g butter
- 150g castor sugar
- 4 eggs
- 1 tsp vanilla essence
- 1/2 tsp almond essence
- 175g superfine flour, sifted
- 1 tsp baking powder
- 100g ground almonds
- 50g almond flakes for topping
Instructions
- Grease the sides and line the base of an 18-19cm round or square cake tin with non-stick baking paper. Cream butter, sugar and essences until light and fluffy. Beat the eggs lightly then add the eggs a little at a time, mixing well after each addition.
- Fold in the flour and baking powder and ground almond using a metal spoon. Turn mixture into prepared cake pan. Lightly sprinkle almond flakes on the top and bake in preheated oven at 180°C for 35-40 minutes or until cooked through when tested with a wooden skewer.
