Recipe Ingredient
- 250g ready-made puff pastry
- 1 can (200g) sardines, bones removed and flaked
- 1 Bombay onion, sliced thinly
- 2 tbsp oil
- ½ tsp chopped garlic
- 1 tsp chopped red chillies
- 1 tbsp curry meat powder
- Juice of one lime
- Glaze (combine by lightly beating):
- 1 egg
- 1 tbsp milk
- A pinch of salt
Instructions
- Heat oil in a non-stick saucepan, fry garlic until fragrant. Add flaked sardines, meat curry powder, lime juice, chilli and onion. Stir-fry until well combined and gravy turns thick. Remove and set aside to cool.
- Roll out the pastry and cut into eight or nine squares. Put a tablespoonful of cooled filling on one side of the pastry. Fold over diagonally to form a triangle.
- Use a fork to press or hold down the edge. Brush with a little glaze and place on a lightly greased baking tray.
- Bake in a preheated oven at 200°C for 15 minutes or until golden brown and crisp. Remove and serve the puffs immediately.
