Recipe Ingredient
- 300g plain flour, sifted
- 1/2 tsp turmeric powder
- 1 tsp salt
- 600ml water
- 100ml thick coconut milk
- 3 Grade A eggs
- 2 tbsp cooking oil
- extra cooking oil for greasing
- mould for roti jala
Instructions
- Sift flour and turmeric powder into a mixing bowl.
- Using a whisk, mix in salt, water, coconut milk and eggs gradually.
- Sieve into a clean bowl and cover to rest for 30 minutes before using.
- Heat a griddle pan, lightly grease with some cooking oil, stir batter and pour batter into roti jala mould.
- Moving the cup in concentric circles, make lacy patterns on the medium hot pan.
- Flip over once and remove from pan.
- Repeat the process until all batter is used.
- Roll up the roti jala into a swiss roll-like parcel and place onto a plate covered with tea towel to prevent drying.
- Serve with curry of your choice.
BESIDE COCONUT MILK CAN WE USE FRESH MILK?
Hi Maryanne,
Yes, you can substitute coconut milk with fresh milk or evaporated creamer/milk but it’s still best with coconut milk.
Hope this helps.
The Kuali Team