This recipe is best with
Recipe Ingredient
- Filling (combined):
- 100g durian flesh
- 30g whipping cream
- Pinch of salt
- 1 tbsp icing sugar
- Dough:
- 200g high protein flour
- 40g plain flour
- 10g custard powder
- 4g instant yeast
- 30g castor sugar
- 1/8 tsp salt
- 1 egg, lightly beaten
- 20g butter
- 130ml lukewarm water
- 1 tbsp UHT milk
Instructions
- Put sifted flours, sugar, salt and yeast in a mixing bowl. Add egg, lukewarm water, milk and butter. Beat over low speed until a soft and smooth dough is formed.
- Cover the bowl with a damp tea towel and leave to rest for 45 minutes or until the dough has doubled in bulk.
- Divide dough into small, equal portions. Put a teaspoon of durian filling in each portion and wrap up neatly. Shape into small balls and place in paper cups. Arrange the prepared doughnuts on a cup cake baking tray. Cover with cling film, wrap and leave aside to proof until doubled in size.
- Using a pair of sharp scissors, snip the surface to create a durian thorn effect.
- Bake in a preheated oven at 180°C for 15 minutes or until golden brown. Brush the surface with a little milk immediately.
