Recipe Ingredient
- 8 pieces Pounded,Dried Chillies
- 30 bulbs Small Onions (Shallots)
- 1 tblsp Vinegar
- 1/2 cup Water
- 2 tblsp Sugar
- 1 tsp Salt
- 300 grams Lean Meat
Instructions
- In a pot, boil meat with water, vinegar, salt and sugar. Boil till almost dry. Shred boiled meat.
- Peel 10 small onions and pound finely together with chillies. Stir fry till light brown. Mix in meat and stir till well mixed.
- Serve with garnishing of fried small onion rings. (Use about 20 small onions and fry till golden brown.)
