Recipe Ingredient
- 600g Indian tenderloin beef, sliced into thick squares
- 250ml evaporated milk
- 1 tsp brown sugar
- 2 tbsp dark soya sauce
- Salt to taste
- Spice Paste (mix the all ingredient with 1 cup of water)
- 1 tbsp cumin powder
- 1 tbsp fennel powder
- 1 tbsp coriander powder
- 1in cinnamon
- 5 cardamom
- 5 cloves
- Spice blend (mix all ingredients with 1/2 cup of water)
- 1 red onion, cut into quarter
- 5 cloves garlic, peeled
- 1in ginger, peeled
- 10 dried chillies, soaked, boiled and blended
Instructions
- Heat the oil in saucepan. Add cinnamon, cardamom and cloves.
- Then sauté the spice blend and spice paste for about 5-7 minutes. Sauté until it is fragrant.
- Add beef slices and cook until tender (optional add water).
- When the beef is cooked, add brown sugar, dark soya and evaporated milk.
- Cook until the sauce becomes thick.
- Lastly, season with salt.
