Recipe Ingredient
- 800g beef (Indian tenderloin), cut into thin slices
- Marinate:
- 1 tbsp turmeric powder
- 1 tsp chilli powder
- 1 tbsp salt
- Cooking oil
- Rough Blend:
- 10 nos red chillies
- 5 nos dried red chillies, soak with hot water
- 4 red bird's eye chilli/cili padi
- 5 nos red onions
- 5 nos garlic, peeled
- 1 inch old ginger
- 3 nos big limes, squeeze juice
- 1 tsp tamarind paste, mix with 5 tbsp of water
- Salt to taste
- Sugar to taste
Instructions
- Marinate the beef with turmeric powder, chilli powder, salt and a bit of cooking oil.
- Heat the oil and deep fry the sliced beef until crispy.
- Strain and toss, set aside.
- Saute the rough blend items with oil until fragrant for 10 minutes.
- Add the lime juice and tamarind juice.
- Continue stirring, then add salt and sugar to taste.
- Lastly, add the beef and stir well for another 5 minutes.
- Remove from heat and serve.
