Recipe Ingredient
- 4 fillet beef steaks, approx. 400g each
- 1 tsp black peppercorns
- Accompanying vegetables (scalded)
- 4 baby sweet corns, halved
- 4 baby carrots
- 4 sweet honey peas
- 100g broccoli, cut into florets
- Marinade
- 2 tbsp black pepper sauce
- 1 tbsp oyster sauce
- 1 tbsp char siu sauce
- 1½ tbsp sugar
- 1 tsp salt or to taste
- 1 tsp cooking wine
- 1½ tbsp cornflour
Instructions
- Season beef with marinade and set aside for 1-2 hours.
- Pan-fry the black peppercorns in a small frying pan, without oil, for 1-2 minutes. Remove and crush coarsely with a pestle and mortar. Add the crushed peppercorns to the marinated beef steaks.
- Arrange the marinated meat on a rack and grill in a preheated oven at 180°C for 14-15 minutes. Flip the steaks over after 7-8 minutes to grill the other side.
- Reserve the drippings and remaining marinade sauce and heat over medium heat. Once it comes to a boil, pour over the steaks and serve with accompanying vegetables.
