Recipe Ingredient
- 150g sesame seeds (toasted)
- 125ml water
- Combine:
- 1/2 tbsp corn flour
- 1 1/2 tbsp water
- 160g castor sugar
- 500ml water
- 125ml UHT milk
Instructions
- Combine sesame seeds with a little water in an electric processor. Blend into a fine paste. Mix in the corn flour mixture.
- Strain and place the sesame seed mixture into a non-stick saucepan add the remaining water and sugar. Stir well to mix.
- Cook over medium heat until the mixure comes to a boil. Simmer gently for 10 to 15 minutes. Stir in milk to blend and continue to simmer gently for six to seven minutes until mixture is smooth and thick.
- Serve immediately.
