Recipe Ingredient
- Filling:
- Use any ready-made red bean paste or lotus seed paste.
- Skin
- Pastry A:
- 300g flour
- 125ml water
- 80g shortening
- Pastry B:
- 85g f1our
- 50g shortening
Instructions
- Combine ingredients for pastry a well toform a soft dough. Mix ingredients for pastry b to form an oil dough. Divide dough (A) into two equal portions. Divide dough (B) into two equal portions.
- Roll dough (A) flat. Place dough (B) in the centre. Fold dough (A) to cover up the oil dough (B). Roll out into a rectangle. Fold the sides to the centre again and roll out flat again into a rectangle.
- Place 125g lotus seed paste in the centre. Cover up the lotus paste with the sides of the pastry. Deep-fry the pancake in oil till golden brown. Cut into slices and serve when cold.
