Recipe Ingredient
- Combined
- 150g black glutinous rice flour
- 100g glutinous rice flour
- 75g soft brown sugar
- 350ml water
- 200g kou fun (commercial cooked glutinous rice flour), for coating
- Filling
- 200g toasted peanuts, finely ground
- 50g toasted sesame seeds
- 70g castor sugar
Instructions
- Combine both types of glutinous rice flours. Add in brown sugar and water to mix. Pour into a lightly greased tray and steam over medium heat for 40-45 minutes until cooked through. Remove the tray from steamer and stir with a wooden spoon until mixture is smooth. Leave aside to cool, then remove cooked dough; put into the kou fun. Use a plastic dough cutter to cut dough into equal pieces.
- Mix peanuts, sesame seeds and sugar together in a bowl.
- Take a piece of dough, wrap around a teaspoon of filling and form into a big ball. Toss into the kou fun and coat evenly. Serve the black lor mai chee balls immediately.
