• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
Favorite

Recipe Ingredient

  • 50g bird's nest
  • 20g sliced ginseng (pau som)
  • 100-125g rock sugar
  • 500ml water

Instructions

  1. Soak bird's nest in water until soft. Pick out any foreign matter such as twigs and tiny feathers. Wash nest in several changes of water until it is spotlessly clean.
  2. Place all ingredients in a tureen and double-boil for two to two and a half hours in a slow cooker. Serve the delicacy warm.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *