Recipe Ingredient
- 1kg arrowroot
- Salt, soak in water
- Oil for deep frying
Instructions
- Peel and thinly slice the arrowroots into paper-thin slices using the mandoline (if you have one). Place the sliced arrowroots in a large bowl of lightly salted water and let them soak for about half and hour to remove the starch.
- Strain the arrowroot slices, discarding the salted water and discard all excess water or moisture.
- Line a baking tray with baking paper and set a wire rack over the baking tray and set aside.
- Pour enough oil into a wok / frying pan. Heat the oil over high heat.
- Lower the heat to medium heat and place a handful of arrowroot slices into the wok.
- Fry the chips until light golden brown and remove immediately from the wok using tongs and strainer.
- Once done with frying, preheat oven to 120 degrees Celcius and bake for 10 mins to allow any access oil to drip off.
Optional
