Recipe Ingredient
- 740g US Blue Purple potatoes, mashed
- 480g glutinous rice flour
- 150ml coconut milk
- 400g prawns 60/70, peeled and cleaned
- 250g sambal kelapa (Spicy Dry Coconut)
- Salt for seasoning
- Vegetable oil
Instructions
- Steam and peel the US blue purple potatoes. Add salt to the blue purple potatoes and start mashing till smooth.
- Put the mashed potatoes into a mixer and at low speed, add in flour.
- When the mix is done, apply oil in your hand and make balls out of the mixture of 50g each.
- Using your finger, make a hole in the middle and put the prawn with the coconut (SambalKelapa).
- Close the dumpling and re-shape the ball.
- Place the ball in a small ramekin, pour coconut milk into it. Close with a plastic wrapping paper.
- Steam for 8/12 minutes and served hot.
