Recipe Ingredient
- 100g plain flour, sifted
- 10g castor sugar
- 2 tbsp plain yoghurt
- 1 small egg
- 100ml reduced fat milk
- 1/8 tsp vanilla essence
- Olive oil cooking spray
- 1/2 a red dragon fruit, peeled and sliced
- 2 kiwi fruits, peeled and sliced
- 1 slice sun-melon, sliced
Instructions
- Put flour, sugar, yoghurt and essence in a mixing bowl. Break in the egg and stir in milk to combine into a smooth batter. Leave aside to rest for 10 minutes.
- Heat a non-stick frying pan and lightly spray with olive oil. Pour 2 tablespoons of the batter into the pan.
- Cook for 1 minute or until bubbles begin to form. Turn to the other side to cook.
- Repeat and cook more pancakes with the rest of the batter.
- To serve, stack pancakes with fruits on a plate. Drizzle over with maple syrup just before serving.