Recipe Ingredient
- 2 mangoes, skinned and thickly sliced
- 3 wedges of sweet Ipoh pomelo
- Half just-ripe papaya, no skin and sliced into thin strips
- 12 prawns, poached and shells removed
- 1 1/2 cups fresh coriander leaves, nicely washed
- Dressing
- 3 limes, juiced
- 1 tsp soy sauce
- 2 red chillies, de-seeded and chopped
- 3 tsp chopped garlic
- 1 1/2 tsp sugar
- A pinch of salt
- 1 1/2 tsp grated ginger
- 6 tbsp passion fruit pulp, fresh or frozen
- 9 tbsp olive oil
Instructions
- Firstly, combine all dressing ingredients except the olive oil in a food processor.
- Then slowly pour in the olive oil whilst the machine is running until the dressing is combined. Always taste the mixture.
- Remove into a separate bowl. Refrigerate the dressing if using later.
- In a separate bowl, lightly toss all the rest of the ingredients. Mix in the dressing just before serving.
- Serve immediately.
