• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 150g green unripe mangoes, shredded
  • Sliced finely:
  • 15 bird´s eye chillies
  • 5 shallots
  • 10g dried prawns, coarsely chopped
  • 1 onion, sliced finely
  • Some coriander leaves
  • For sauce :
  • 4 tbsp lime juice or to taste
  • 1½ tbsp sugar or to taste
  • 2 tbsp nampla (fish sauce)
  • 1 tsp sesame oil
  • 2-3 large prawns, shelled

Instructions

  1. Combine all salad ingredients together with the sauce in a mixing bowl. Toss well to mix.
  2. Parboil prawns in boiling water until they change colour and arecooked.
  3. Dish out salad ingredients on to a serving plate and top up with the prawns.

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