Recipe Description
Change up regular old Chee Cheong Fun by rolling it up with Yu Tiao, in this recipe for Steamed Rice Rolls with Chinese Crullers.
To prepare this meat floss and seaweed rice rolls recipe, you’ll first need the recipe for basic steamed rice rolls and fragrant soy sauce.
This recipe was first published in Flavours Magazine.
Recipe Ingredient
- 4 crispy fried Chinese crullers (Yu Tiao, store-bought)
- fried shallot crisps
- toasted sesame seeds
Instructions
- Follow the recipe for basic steamed rice rolls. After you have loosened the inverted cooked rice sheet onto an oiled tray, place a piece of fried Chinese cruller at one end and roll up firmly.
- Cut the rice rolls into segments and serve with fragrant soy sauce poured over. Garnish.
