This recipe is best with
Recipe Ingredient
- 1 cup dhall flour
- 1/2 cup plain flour
- 1 tbsp chilli powder
- 2 stalk curry leaves
- 1/2 tsp salt
- 1/2 tsp turmeric
- 1 tbsp sesame
- 1 tbsp butter
- 1 1/2cup water
Instructions
- Mix everything except water.
- Pour enough water while kneading. Knead till you get a soft dough.
- Heat oil till medium hot.
- Use muruku mould for the dough and press over hot oil. Fry till golden brown.
- Note: If you don't have a murukku mould, you can roll the dough using a rolling pin. Roll a thin layer. Then cut thick slices. Reduce chilli powder if you don't want it to be too spicy.
